1 | AJUMAN,SODAN,RAYUNAN,AJENGAN | A | BIASA | ALAS | Taledan/tamas/ceper |
| | | | ISI | 2 bh penek |
| | | | | raka-rakaan |
| | | | | rerasmen |
| | | | | sampyan plaus/sampyan kepet-kepetan |
| | B | PERANGKATAN/SODA RAYUNAN | ALAS | dulang dialasi taledan |
| | | | ISI | nasi pengkonan |
| | | | | rerasmen dialasi celemik |
| | | | | raka-rakaan dialasi tersendiri |
| | | | | canang genten/lengawangi-buratwangi |
| | | | | (bisa ditambahkan urab barak-urab putih/sate |
| | C | RAYUNAN BAWA | ALAS | dulang dialasi taledan |
| | | | ISI | nasi pengkonan |
| | | | | rerasmen dialasi celemik |
| | | | | raka-rakaan dialasi tersendiri |
| | | | | canang genten/lengawangi-buratwangi |
| | | | | (bisa ditambahkan urab barak-urab putih/sate |
| | | | | peras |
| | | | | daksina |
| | | | | ajuman |
| | D | RESI BHOJANA | ALAS | dulang dialasi taledan |
| | | | ISI | nasi pengkonan |
| | | | | rerasmen dialasi celemik |
| | | | | raka-rakaan dialasi tersendiri |
| | | | | canang genten/lengawangi-buratwangi |
| | | | | (bisa ditambahkan urab barak-urab putih/sate |
| | | | | peras |
| | | | | daksina |
| | | | | ajuman |
| | | | | banten suci |
| | | | | punia |
| | | | | |
2 | DAKSINA | A | DAKSINA ALIT | ALAS | wakul daksina + tapak dara |
| | | | ISI | tampelan/porosan |
| | | | | beras |
| | | | | kelapa |
| | | | | telur itik |
| | | | | kemiri |
| | | | | pangi |
| | | | | pelawa peselan |
| | | | | gegantusan |
| | | | | uang kepeng |
| | | | | benang putih |
| | | | | canang sari/genten |
| | | | | masing-masing sebuah |
| | B | DAKSINA PAKALA-KALAAN | ALAS | wakul daksina + tapak dara |
| | | | ISI | sama dg daksina biasa namun perlengkapannya tiap jenis serba 2 biji |
| | C | DAKSINA KREPA | ALAS | wakul daksina + tapak dara |
| | | | ISI | sama dg daksina biasa namun perlengkapannya tiap jenis serba 3 biji |
| | D | DAKSINA GEDE | ALAS | wakul daksina + tapak dara |
| | | | ISI | sama dg daksina biasa namun perlengkapannya tiap jenis serba 4 biji |
| | E | DAKSINA GALAHAN | ALAS | wakul daksina + tapak dara |
| | | | ISI | sama dg daksina biasa namun perlengkapannya tiap jenis serba 5 atau 10 biji |
| | | | | |
3 | PEJATI | A | DAKSINA | ALAS | wakul daksina + tapak dara |
| | | | ISI | tampelan/porosan |
| | | | | beras |
| | | | | kelapa |
| | | | | telur itik |
| | | | | kemiri |
| | | | | pangi |
| | | | | pelawa peselan |
| | | | | gegantusan |
| | | | | uang kepeng |
| | | | | benang putih |
| | | | | canang sari/genten |
| | | | | masing-masing sebuah |
| | | | | |
| | B | PERAS | ALAS | taledan/ituk-ituk ditempeli kulit peras diisi base tampelan,beras,benang,uang kepeng |
| | | | ISI | 2 bh tumpeng |
| | | | | raka-rakaan |
| | | | | rerasmen |
| | | | | sampyan peras/metangga lengkap dg bunga - porosan - rampe |
| | C | TIPAT KELANAN | ALAS | taledan/ceper/tamas |
| | | | ISI | 6 bh ketupat |
| | | | | rerasmen diwadahi celemik |
| | | | | telur matang 1 bh |
| | | | | raka-rakaan |
| | | | | sampyan plaus/kepet-kepetan |
| | D | SODA,AJUMAN,RAYUNAN | ALAS | Taledan/tamas/ceper |
| | | | ISI | 2 bh penek |
| | | | | raka-rakaan |
| | | | | rerasmen |
| | | | | sampyan plaus/sampyan kepet-kepetan |
| | E | PENYENENG | ALAS | celekontong berisi tatukon (base tampelan-beras-benang-uang kepeng) |
| | | | ISI | sampyan penyeneng |
| | | | | nasi segau/sisig |
| | | | | tepung tawar |
| | | | | bija dan benang |
| | F | SEGEHAN CACAHAN | ALAS | taledan/daun pisang ditempeli 5 tangkih/celemik |
| | | | ISI | nasiputih maulam bawang merah,jahe,garam,adeng(arang) |
| | | | | tatukon (beras,benang,uang kepeng) |
| | | | | canang genten |
| | | | | dilengkapi tabuh-tabuhan saat menghaturkan |
4 | BYAKALA | | | ALAS | sidi/ayakan dg alas kulit sesayut dari slepan + kulit peras daun pandan berduri |
| | | | ISI | nasi matimpuh |
| | | | | nasi matajuh |
| | | | | penek hamong disisipi bawang merah-jahe-terasi mentah |
| | | | | sampyan nagasari dg porosan-bunga-rampe-boreh miyik |
| | | | | isuh-isuh beralas ceper lengkap dg telur ayam mentah-sapu lidi-sabet(sabut kelapa dijepit lidi) base tulakan, satu takir berisi daun lalang-dadap-kayu tulak-kayu sisih tumbuk, amel-amel |
| | | | | ituk-ituk berisi 3 lembar dadap, 3 pucuk dadap, padang lepas, seet mingmang (3 ujung ilalang diikat dan disatukan dg benang tridatu |
| | | | | sasak mentah (alasnya limas/kau bulu berisi 3 pulung nasi dg bumbu rajang disiram darah mentah |
| | | | | canang pabersihan |
| | | | | sorohan alit |
| | | | | penyeneng |
| | | | | lis byakala |
| | | | | tatimpug |
| | | | | kekeb berisi tapak dara serta 1 ikat daun kelapa kering |
| | | | | |
5 | PRAYASCITA | A | PRAYASCITA BIASA | | |
| | | TYPE 1 | ALAS | kulit sesayut yang ditempeli kulit peras bundar |
| runtutan prayascita: | | | ISI | nasi berbentuk bundar dg diatasnya diletakkan dadar telur 5 iris menunjuk 5 arah mata angin |
| sorohan alit | | | | raka-rakaan |
| pabersihan | | | | rerasmen |
| penyeneng | | | | sampyan nagasari lengkap dg porosan-bunga-rampe |
| lis senjata | | | | |
| lis babuu | | TYPE 2 | ALAS | kulit sesayut dan diatasnya diletakkan sebuah tulung yg besar berisi sebuah penek masiwer(trikona) |
| padma | | | ISI | wadah uyah |
| bungkak nyuh gading makasturi | | | | 5 bh tulung kecil lengkap dg rerasmen |
| tirta sulinggih | | | | raka-rakaan |
| | | | | 5 bh kwangen |
| | | | | sampyan nagasari yg lengkap dg porosan-bunga-rampe |
| | | | | |
| | | TYPE 3 | ALAS | kulit sesayut ditempeli kulit peras |
| | | | ISI | 5 bh penek lanying |
| | | | | 5 bh tulung mata/penyingakan |
| | | | | 5 bh ketupat tebasan |
| | | | | 5 bh kwangen |
| | | | | 5 bh connger |
| | | | | 1 bh tulung urip |
| | | | | wadah uyah berisi garam |
| | | | | sampyan pusung dg porosan-bunga-rampe |
| | | | | |
| | | TYPE 4 | ALAS | kulit sesayut dg kulit peras bundar |
| | | | ISI | 5 daun tabia bun yg dijarit sesuai 5 mata angin |
| | | | | nasi bundar disusuni cerawis berisi garam |
| | | | | ditancapi 3 muncuk dadap |
| | | | | beras kuning mawadah takir |
| | | | | rerasmen mawadah kojong rangkadan |
| | | | | sampyan kembang dg porosan-bunga-rampe |
| | | | | |
| | B | PRAYASCITA SAKTI | ALAS | kulit sesayut bentuk tamas dari busung nyuh gading |
| | | | ISI | kulit peras bundar dr busung nyuh gading |
| | | | | daun tabia bun dijarit bentuk padma |
| | | | | nasi bundar dg rerasmen diatasnya serta 5 iris telur dadar menunjuk 5 arah mata angin |
| | | | | 8 bawang putih diletakkan sebelah-menyebelah nasi dialasi jajahitan kukun kambing |
| | | | | raka-rakaan |
| | | | | rerasmen |
| | | | | sampyan nagasari dg porosan-bunga-rampe-boreh miyik |
| | | | | canang |
| | | | | |
| | C | PRAYASCITA LUWIH | ALAS | kulit sesayut berisi tatukon (beras-benang-uang kepeng) |
| | | | ISI | kulit peras 11 bh |
| | | | | daun tabia bun 11 |
| | | | | penek masiwer 11 bh |
| | | | | tulung panyingakan 11 bh |
| | | | | kwangen 11 bh |
| | | | | tulung besar didalamnya berisi nasi masiwer dan cerawis |
| | | | | raka-rakaan |
| | | | | sampyan kembang |
| | | | | toya anyar |
| | | | | bungkak nyuh gading makasturi |
| | | | | tirta sulinggih |
| | | | | lis senjata |
| | | | | |
6 | SOROHAN | A | SOROHAN BANTEN | | |
| | | 1. BANTEN DANAN | ALAS | ceper |
| | | | ISI | tumpeng 2 bh |
| | | | | rerasmen wadah celemik |
| | | | | raka-rakaan |
| | | | | sampyan tumpeng dg plawa-porosan-bunga-rampe |
| | | | | |
| | | 2.BANTEN PERAS | ALAS | taledan/ituk-ituk ditempeli kulit peras diisi base tampelan,beras,benang,uang kepeng |
| | | | ISI | 2 bh tumpeng |
| | | | | raka-rakaan |
| | | | | rerasmen |
| | | | | sampyan peras/metangga lengkap dg bunga - porosan - rampe |
| | | 3. TULUNG | ALAS | ituk-ituk |
| | | | ISI | 3 bh tulung berisi nasi, rerasmen |
| | | | | raka-rakaan |
| | | | | sampyan plaus maakit dg porosan-bunga-rampe |
| | | | | |
| | | 4. SESAYUT | ALAS | taledan |
| | | | ISI | 2 bh tumpeng |
| | | | | 1 bh tipat pengambeyan |
| | | | | tulung pengambeyan di kanan-kiri tipat |
| | | | | raka-rakaan |
| | | | | rerasmen |
| | | | | bantal |
| | | | | sampyan pengambean dg plawa-porosan-bunga-rampe |
| | | | | |
| | B | SOROHAN ALIT | | |
| | | 1. BANTEN PERAS | ALAS | taledan/ituk-ituk ditempeli kulit peras diisi base tampelan,beras,benang,uang kepeng |
| | | | ISI | 2 bh tumpeng |
| | | | | raka-rakaan |
| | | | | rerasmen |
| | | | | sampyan peras/metangga lengkap dg bunga - porosan - rampe |
| | | 2. TULUNG | ALAS | ituk-ituk |
| | | | ISI | 3 bh tulung berisi nasi, rerasmen |
| | | | | raka-rakaan |
| | | | | sampyan plaus maakit dg porosan-bunga-rampe |
| | | | | |
| | | 3. SESAYUT | ALAS | taledan |
| | | | ISI | 2 bh tumpeng |
| | | | | 1 bh tipat pengambeyan |
| | | | | tulung pengambeyan di kanan-kiri tipat |
| | | | | raka-rakaan |
| | | | | rerasmen |
| | | | | bantal |
| | | | | sampyan pengambean dg plawa-porosan-bunga-rampe |
| | | | | |
7 | DAPETAN | | | ALAS | taledan |
| | | | ISI | tumpeng 1 bh |
| | | | | rerasmen |
| | | | | raka-rakaan |
| | | | | sampyan tumpeng dg plawa-porosan-bunga-rampe |
| | | | | |
8 | PENGAMBYAN | | | ALAS | taledan |
| | | | ISI | 2 bh tumpeng |
| | | | | 2 bh tulung pengambyan berisi nasi dan rerasmen |
| | | | | 1 bh tipat pengambyan |
| | | | | rerasmen |
| | | | | raka-rakaan |
| | | | | sampyan pengambyan dg plawa-porosan-bunga-rampe |
| | | | | ayam panggang |
| | | | | |
9 | RANTASAN | | | ALAS | bokor atau dulang |
| | | | ISI | kain dilipat-lipat |
| | | | | canang genten |
| | | | | |
10 | PANGULAPAN | | | ALAS | ngiu beralas taledan |
| | | | ISI | banten pejati |
| | | | | pengambyan |
| | | | | sanggah urip |
| | | | | babuu |
| | | | | banten sorohan dibagian tengah yg telah diikat menjadi satu |
| | | | | pabersihanpenyeneng |
| | | | | ceper berisi 11 bh tumpeng kecil dibag hilir lengkap dg rerasmen |
| | | | | raka-rakaan |
| | | | | sampyan tumpeng dg porosan-bunga-rampe |
| | | | | |
11 | JEGJEG URIP | | | ALAS | wakul atau bebedogan jegjeg urip |
| | | | ISI | 1 bh tumpeng putih |
| | | | | rerasmen |
| | | | | raka-rakaan |
| | | | | 1 bh celemik panca mala (5 jenis buah-buahan diiris-iris) |
| | | | | pabersihan |
| | | | | canang genten |
| | | | | |
12 | BANTEN TIPAT | A | TIPAT KELANAN | ALAS | taledan/ceper/tamas |
| | | | ISI | 6 bh ketupat |
| | | | | rerasmen berisi ulam telur matang |
| | | | | raka-rakaan |
| | | | | sampyan plaus atau kepet-kepetan dg plawa-porosan-bunga-rampe-uras sari-boreh miyik |
| | | | | |
| | B | TIPAT DAMPULAN | ALAS | ceper/tamas |
| | | | ISI | ketupat dampulan |
| | | | | rerasmen |
| | | | | ulam telur mateng |
| | | | | raka-rakaan |
| | | | | sampyan plaus dg plawa-bunga-rampe-uras sari-boreh miyik |
| | | | | |
| | C | TIPAT GONG | ALAS | taledan/ceper/tamas |
| | | | ISI | 1 bh ketupat gong |
| | | | | rerasmen dg telur matang |
| | | | | raka-rakaan |
| | | | | sampyan plaus atau kepet-kepetan dg plawa-porosan-uras sari-bunga-rampe-boreh miyik |
| | | | | |
13 | BANTEN TUMPENG | A | TUMPENG MAPUCAK MANIK | ALAS | taledan |
| | | | ISI | tumpeng 1 bh |
| | | | | sari telur ditancap di ujung tumpeng |
| | | | | rerasmen |
| | | | | raka-rakaan |
| | | | | sampyan tumpeng dg plawa-porosan-bunga-rampe |
| | | | | |
| | B | TUMPENG PENYENENG | ALAS | taledan |
| | | | ISI | 2 bh tumpeng |
| | | | | rerasmen |
| | | | | raka-rakaan |
| | | | | sampyan tumpeng/nagasari dg plawa-porosan-bunga-rampe |
| | | | | |
| | C | TUMPENG GURU | ALAS | taledan |
| | | | ISI | 1 bh tumpeng putih agak besar |
| | | | | telur itik rebus diujung tumpeng |
| | | | | rerasmen |
| | | | | raka-rakaan |
| | | | | sampyan tumpeng dg plawa-porosan-bunga-rampe |
| | | | | |
| | D | TUMPENG UDEL | ALAS | taledan |
| | | | ISI | 1 bh tumpeng putih |
| | | | | 1 potong hati ayam ditusukkan dibag tengah tumpeng |
| | | | | rerasmen |
| | | | | raka-rakaan |
| | | | | sampyan tumpeng dg plawa-porosan-bunga-rampe |
| | | | | |
| | E | TUMPENG KURENAN | ALAS | taledan agak besar |
| | | | ISI | 2 bh tumpeng putih agak besar |
| | | | | 5 bh tumpeng kecil |
| | | | | rerasmen |
| | | | | raka-rakaan |
| | | | | sampyan pengambyan dg plawa-porosan-bunga-rampe |
| | | | | |
| | F | TUMPENG ANCAK | ALAS | taledan |
| | | | ISI | 1 bh tumpeng putih dialasi daun ancak |
| | | | | rerasmen |
| | | | | raka-rakaan |
| | | | | sampyan tumpeng dg plawa-porosan-bunga-rampe |
| | | | | |
| | G | TUMPENG BINGIN | ALAS | taledan |
| | | | ISI | 1 bh tumpeng putih dialasi daun beringin |
| | | | | rerasmen |
| | | | | raka-rakaan |
| | | | | sampyan tumpeng dg plawa-porosan-bunga-rampe |
| | | | | |
| | H | TUMPENG UNGANG | ALAS | taledan |
| | | | ISI | 1 bh tumpeng putih |
| | | | | 1 ekor ikan ungan goreng ditusuk dibag tengah tumpeng |
| | | | | rerasmen |
| | | | | raka-rakaan |
| | | | | sampyan tumpeng dg plawa-porosan-bunga-rampe |
| | | | | |
| | I | TUMPENG TAGOG | ALAS | taledan |
| | | | ISI | 1 bh tumpeng putih yg di bag pangkal dibuatkan sebuah gua |
| | | | | rerasmen |
| | | | | raka-rakaan |
| | | | | sampyan tumpeng dg plawa-porosan-bunga-rampe |
| | | | | |
| | J | TUMPENG BULAKAN | ALAS | taledan |
| | | | ISI | 1 bh tumpeng putih |
| | | | | takir berisi air |
| | | | | rerasmen |
| | | | | raka-rakaan |
| | | | | sampyan tumepeng dg plawa-porosan-bunga-rampe |
| | | | | |
| | K | TUMPENG PANCORAN | ALAS | taledan |
| | | | ISI | 1 bh tumpeng putih |
| | | | | 1 bh sendok dari janur (sidu) ditaruh dibag tengah tumpeng selaku pancoran |
| | | | | rerasmen |
| | | | | raka-rakaan |
| | | | | sampyan tumpeng dg plawa-porosan-bunga-rampe |
| | | | | |
| | L | TUMPENG PENGAPIT | ALAS | taledan |
| | | | ISI | 2 bh tumpeng putih |
| | | | | rerasmen |
| | | | | raka-rakaan |
| | | | | sampyan tumpeng dg plawa-porosan-bunga-rampe |
| | | | | |
| | M | TUMPENG PENGIRING | ALAS | taledan |
| | | | ISI | 1 bh tumpeng |
| | | | | rerasmen |
| | | | | raka-rakaan |
| | | | | sampyan tumpeng dg plawa-porosan-bunga-rampe |
| | | | | |
| | N | PAMUGBUG TUMPENG 5 WARNA | ALAS | taledan |
| | | runtutannya terdiri dari: | ISI | 5 bh tumpeng berwarna sesuai dg arah mata angin |
| | | sasedep | | rerasmen |
| | | pabersihan | | raka-rakaan |
| | | banten sorohan | | sampyan tumpeng dg plawa-porosan-bunga-rampe |
| | | penyeneng | | |
| | | canang genten | | |
| | | | | |
| | O | TUMPENG PANGEBEK | ALAS | taledan |
| | | | ISI | 5 bh tumpeng diletakkan sesuai dg arah mata angin |
| | | | | rerasmen |
| | | | | raka-rakaan |
| | | | | sampyan tumpeng dg plawa-porosan-bunga-rampe |
| | | | | |
| | P | TUMPENG GURU AGUNG | ALAS | taledan |
| | | PUCAK MANIK | ISI | 1 bh tumpeng guru dibag tengah |
| | | | | 4 bh tumpeng kecil disekeliling tumpeng guru |
| | | | | rerasmen |
| | | | | raka-rakaan |
| | | | | sampyan tumpeng dg plawa-porosan-bunga-rampe |
| | | | | |
| | Q | TUMPENG TUNJANG LANGIT | ALAS | taledan |
| | | | ISI | 1 bh tumpeng poleng (bawah hitam dan atas putih) |
| | | | | rerasmen |
| | | | | raka-rakaan |
| | | | | sampyan tumpeng dg plawa-porosan-bunga-rampe |
| | | | | |
14 | SESAYUT | A | SESAYUT PABERSIHAN | ALAS | kulit/tamas sesayut |
| | | | ISI | 1 bh penek bundar |
| | | | | rerasmen |
| | | | | raka-rakaan |
| | | | | sampyan sesayut/nagasari dg plawa-porosan-bunga-rampe |
| | | | | |
| | B | SESAYUT SIDA PURNA | ALAS | kulit sesayut |
| | | | ISI | nasi bundar |
| | | | | 5 bh penek masing-masing disispi muncuk dadap |
| | | | | 5 bh tipat sidapurna |
| | | | | rerasmen |
| | | | | raka-rakaan |
| | | | | sampyan nagasari dg plawa-porosan-bunga-rampe |
| | | | | 1 bh penyeneng |
| | | | | canang genten |
| | | | | |
| | C | SESAYUT SIDA KARYA | ALAS | kuliyt sesayut |
| | | | ISI | nasi segi empat dan di bag atasnya diletakkan tumpeng besar diapit tumpeng kecil |
| | | | | terasi disisipi diujung tumpeng besar |
| | | | | kwangen ditancapi pd masing-masing sudut |
| | | | | tulung berisi nasi dan rerasmen |
| | | | | tipat sidakarya |
| | | | | rerasmen diwadahi kojong rangkadan |
| | | | | raka-rakaan |
| | | | | sampyan nagasari dg plawa-porosan-bunga-rampe |
| | | | | penyeneng |
| | | | | canang genten |